This week on Recipes with Rob we are making lemon cream cheese cookies. We have two kiddo's joining us to give us their honest opinion. Our little brother does not like the flavor of lemon nor does he like cream cheese... but he didn't seem to mind either ingredient as over the course of the weekend he ate them all! Watch the video below to see how its made and what the kids thought!
Here's the recipe:
- 2 ounces cream cheese
- 6 Tablespoons of unsalted butter, softened
- 1/4 Cup plus 1 Tablespoon Powdered Sugar, plus more for rolling the cookies in.
- 3/4 Cup White Sugar
- 1 Egg
- 1/2 TeaspoonVanilla
- 1/4 TEaspoon Salt
- 1/4 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 1 3/4 Cup Flour
- 15 drops of Lemon Doterra Essential Oils
- Heat the oven to 350 degrees.
- Cream the butter, cream cheese and sugars together until smooth.
- Add the essential oil drops, vanilla and eggs and mix again.
- In a separate bowl mix together all of the dry ingredients so they can become well incorporated into the dough.
- Add the dry ingredients to the wet ingredients and mix well.
- Scoop cookies onto a baking sheet and bake for 9-10 minutes, remove from the oven and dust with powdered sugar.
Recipe found here: https://ohsweetbasil.com/doterra-lemon-cream-cheese-cookies-2/
Grab your own bottle of doTERRA Lemon Essential Oil Here:
Lemon Citrus limon
Click here to learn more about Lemon or buy your own bottle.
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