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recipes with rob
Recipes with Rob: Lemon Cream Cheese Cookies
Friday, August 17, 2018
This week on Recipes with Rob we are making lemon cream cheese cookies. We have two kiddo's joining us to give us their honest opinion. Our little brother does not like the flavor of lemon nor does he like cream cheese... but he didn't seem to mind either ingredient as over the course of the weekend he ate them all! Watch the video below to see how its made and what the kids thought!
Recipes with Rob: Marinated Porkchops
Friday, August 10, 2018
On this episode of recipes with Rob we pan fry pork-chops that had been marinating in essential oils. Our good friend Aarion came over to try essential oil flavored meat for the first time and was very impressed. Find the recipe and the reaction in the video/blog-post!
Recipes with Rob: Summer Peppers
Friday, August 3, 2018
Our dear friend Eriona came over to be our guest chef. She prepared this dish for us one evening at her place and it was SO good we had to have her teach us how to recreate it! This dish is a favorite in Eriona's home country of Albania. She said it has a Greek influence but is prepared all through Albania when the peppers are fresh in the summer.
Recipes with Rob: Ginger chicken salad with your choice of dressing
Friday, July 27, 2018
On this episode of Recipes with Rob we serve up a ginger chicken salad with a homemade ranch and a vinaigrette dressing. The chicken and the two dressings are flavored with essential oils! Everyone loved it and it made for an amazing healthy dinner.
Recipes with Rob: DIY Diffuser Charms
Friday, July 20, 2018
Thank you for joining us on Recipes with Rob. On this episode our little brother joins us again to make a fun craft. There are many ways to enjoy the aromatic qualities of essential oils. Today we are sharing a quick, cheap, and easy DIY craft using Sculpey Clay. Check out the video for the instructions!
Recipes with Rob: Shepherd's Pie
Friday, July 13, 2018
Over the last ten years we have prepared Shepherd's pie many times. This, however, was the first time we made it using essential oils. Our friend Amy joins us to try it I (Kayla) also appear on Recipes with Rob for the first time. :)
The recipe:
-2 pounds of ground beef
-1 large minced onion
-2 tablespoons, give or take, fractionated coconut oil
-2 drops of thyme essential oil
-1 drop of rosemary essential oil
-1 drop of coriander essential oil
-2 cups of frozen organic corn
-2 large potatoes
-1 cup of milk
-2-4 oz of butter
-3 drops of black pepper essential oil
-2 cups of shredded cheese
Once you have browned the meat with the onion, fractionated coconut oil, thyme, rosemary, and coriander drain the meat. Then spread into the bottom of a large glass pan. Pour the corn over the meat and spread it out. Mash the potatoes using the milk, butter, and black pepper oil. Evenly sprinkle shredded cheese over the top. Bake until cheese is crisp (between 20 and 40 mins).
We hope you love this recipe as much as we do. If so please share on your social media pages.
Essential Oil Spotlight
While it is frequently used for cooking, Rosemary has long been revered by many cultures for its internal benefits and energizing scent. Learn more...
While Coriander has long been used to promote healthy digestion, it is also known to aid in maintaining a clear complexion and promoting feelings of relaxation. Learn more...
Recipes with Rob: Breakfast with Sandra
Friday, July 6, 2018
Recipes with Rob: Beef and Veggie Stir Fry
Friday, June 29, 2018
Recipes with Rob: Bacon Wrapped Chicken
Friday, June 22, 2018
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