Recipes with Rob: Bacon Wrapped Chicken

Friday, June 22, 2018

Welcome back to another episode of Recipes with Rob. This week Robert makes one of my all time favorite dishes using essential oils instead of spices. We had our dear friends Fernando and Jess over to taste test; the recipe was enjoyed by all!

What you will need:
1 pound of thinly sliced chicken
1 pound of unflavored bacon
Cream cheese
Provolone cheese
Shredded cheese
Extra virgin olive oil
Cumin essential oil
Black pepper essential oil
Basil Essential oil

Once your chicken is all wrapped up and cozy in the pan cook at 425 for 40-45 minutes or until the chicken temps out at 165 degrees.

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