Recipes with Rob: Ginger chicken salad with your choice of dressing

Friday, July 27, 2018

On this episode of Recipes with Rob we serve up a ginger chicken salad with a homemade ranch and a vinaigrette dressing. The chicken and the two dressings are flavored with essential oils! Everyone loved it and it made for an amazing healthy dinner.

The chicken was marinated for a few hours in extra virgin olive oil. We cooked three pounds of chicken and used six drops of doTERRA Ginger and doTERRA Black Pepper essential oils.

The vegan/keto ranch dressing was made using:
  • 1 cup of olive oil mayonnaise
  • 1/2 cup of unsweetened almond milk
  • 2 drops doTERRA dill
  • 2 drops doTERRA black pepper
  • 2 drops of doTERRA cilantro
  • 2 drops of doTERRA cumin
  • Blend in Ninja Bullet
The Italian Vinaigrette calls for:
To get your hands on the same amazing essential oils we trust in our home click the link on the name of each oil. We hope you enjoy this episode, if it is one you think you will try please share it on your favorite social media channel. If you do try this recipe let us know what you think in the comments section below!

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