Recipes with Rob: Marinated Porkchops

On this episode of recipes with Rob we pan fry pork-chops that had been marinating in essential oils. Our good friend Aarion came over to try essential oil flavored meat for the first time and was very impressed. Find the recipe and the reaction in the video/blog-post!

Marinated Pork-chops (3 pounds of pork):

• Add 3 drops of doTERRA Fennel, 3 drops of doTERRA Rosemary, 4 drops of doTERRA Black Pepper essential oils to the dish you choose to marinate in.
• Add a few cups of olive oil. The goal here is to cover the meat. You can add more olive oil after you place the meat in the dish if needed.
• Let the oils marinate with the pork for at least 2 hours, we let it sit for four hours.
• Pan fry

This is a super simple yet delicious recipe. We are also thinking we could bake the pork-chops in this same mixture. 

Let us know what you think on social media or in the comments below. Grab your own doTERRA essential oils below and share your recipes with us! 

Aarion also joined Kayla on our podcast to talk about his personal training/health coach business and his entrepreneurial journey.
Listen to that episode here: Episode 008: You deserve to feel good, an interview with a health coach.

Essential oil spotlight:

Black Pepper Piper nigrum

With noteworthy topical and internal benefits, Black Pepper essential oil can be used to add spice and sharpness when cooking, or to ward off seasonal and environmental threats. Purchase black pepper essential oil.

Fennel Foeniculum vulgare

With several health benefits dating back to ancient Rome, Fennel essential oil can still be used to promote healthy digestion and respiratory function, while exuding a unique licorice aroma and flavor. Purchase fennel essential oil.

Rosemary Rosmarinus officinalis

While it is frequently used for cooking, Rosemary has long been revered by many cultures for its internal benefits and energizing scent. Purchase rosemary essential oil.