Recipes with Rob: Vegan Medley

Friday, May 18, 2018

Today on Recipes with Rob our friend Anna is over to try a vegan dish. This is one that we loved to make when we were vegan but had never tried using oils to flavor before.

Robert used:
-4 cups of potatoes
-4 cups of onion
-2 large carrots
-2 cups of green beans
-1 cup of corn
-1 liter of vegetable stock
-2 drops of rosemary essential oil
-2 drops of lavender essential oil
-2 drops of black pepper essential oil

Cooked in the oven at 400 degrees for 45-60 minutes. Enjoy!

If you want essential oils that are safe to cook with send us an email and we will hook you up with our favorite brand, we could even send you a sample to try yourself! ;)

Please let me know what you think in the comments. You can also connect with me on social media, using the pink buttons below to find my pages. Make sure to check out my events page for my live chat and in person event schedule. You can also schedule a wellness chat with me there! :)
Be well! -Kayla

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